Emily Christiansen

About Emily Christiansen:

Danish on my father’s side, English on my mother’s, born in Germany and incredibly confused about the whole nationality thing. The British in me dictates that I drink obscene amounts of tea and know the full name of the Royal baby, while my Danish heritage is signified mainly by a strong love of rye bread. Currently a student at the International School of Helsingborg, I look forward to a future in business and management, alternatively as a world famous pancake maker.

The 10 latest posts by Emily Christiansen: