CSE and ChefsClub invite you to hear Fabrizio Serra founder of ChefClub, Paula Coimbra and Mikael Thiesen explain why and how to do business in Brazil

The Brazilian market is one of the most promising markets to be in right now. However, there are differences between getting started there compared to the process in Europe. These 3 successful entrepreneurs present the possibilities and challenges in Brazil, from a Danish and Brazilian perspective. Read more about them and the event presented as part of Copenhagen Wednesday and sign up on facebook.

When: Thursday 18 April 2013 16:00 – 18:00

Where: Howitzvej 60 2000 Fredriksberg