Matr Foods
Plant based for food lovers. MATR Foods uses the art of traditional fungi fermentation on a mix of Nordic organic vegetables, legumes and grains to create a new healthy plant ingredient rich with deep umami flavour and a juicy tender bite.
Copenhagen
News about Matr Foods
MATR Goes Nationwide in Germany Through REWE Delivery Service
Copenhagen-based MATR, which focuses on Plant-based food, has announced a major milestone: its fermented greens are now available nationwide across Germany through REWE Lieferservice,…
Danish Startup MATR Foods Secures €40M for Fungi Based Meat Alternatives
MATR Foods, a Copenhagen-based startup specializing in meat alternatives made through solid-state fermentation, has raised € 40 million to scale up production. The funding…
25 Startups to Watch Out for in 2025 – With Women Founders
Here at this site we follow startups in the Øresund region – Copenhagen, Malmö, Lund, Helsingborg and surroundings. A region that just recently has…
Scaling Innovative Food Startups: A Glimpse into the Future of Foodtech
Last week, an inspiring foodtech startup event took place in Copenhagen, hosted by Kost Studio in collaboration with DI Bio and DI Startup. Titled…